Bake from frozen for 2-3 minutes longer.Ĭookie dough can also be refrigerated for up to three days before baking. Freeze the dough balls side-by-side on a baking sheet until frozen through then store in a freezer bag. Yes absolutely! Shape cookie dough into balls and criss-cross the centers. Can this peanut butter cookie recipe be frozen? Line a rimmed baking sheets with parchment paper or, in a pinch, lightly grease the pan with butter just to ensure the cookies don’t stickįor the classic peanut butter cookie look, press on the center of each cookie with the tines of a fork.
It’ll be easy to press and shape the dough into small walnut-sized balls. It’s natural for the dough to be a little crumbly, just not dry. That’s it! No need for all-purpose flour, or unsalted butter.
Optional: a pinch of salt, a splash of vanilla extract, or chocolate candy like chopped peanut butter cups or chocolate chunks.a large egg (here’s why we use large eggs in baking).A Jif or Skippy peanut butter will keep the cookies moist and crisp while a natural peanut butter make make for a more dry cookie. I prefer a creamy peanut butter like smooth Jif of Skippy (something with peanuts and oil in it) though you can absolutely use natural peanut butter if you prefer. Here’s what you’ll need to bake this peanut butter cookie recipe: I’ve been making these cookies since I spotted them in the Gourmet Cookbook in 2009 (and if you’ve been reading this ol’ blog since then, maybe you’ve been making them that long too). These are one of those classics you add to your baking arsenal and never stray from – well as long as you like perfectly crisp cookies.įour ingredients.
#Cookie crisp peanut butter free#
They come together with just four ingredients and happen to be secretly gluten free – making them the best peanut butter cookie recipe I have to offer. These sweet and salty peanut butter cookies are some of best and easiest. Maybe you thought I gave all my cookie magic away in holiday cookie tins tied with glittery bows last month, but NOPE! There is literally ALWAYS cookie dough balls in my freezer so every season is cookie season.
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